Gingery Chicken Stew

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Description

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Ingredients

1 large onion, chopped
2 cups chopped daikon radish
¼ cup minced ginger
2 cups vegetable or chicken stock, or water, more as needed
¼ cup soy sauce
2 tablespoons lime juice
3 pieces star anise
1 ½ pounds any winter squash, cut into 1-inch chunks
* Click to ingredient to choose one

Directions

1
Put the oil in a large pot over medium-high heat. When it’s hot, add the chicken, sprinkle with the salt and pepper, and cook, turning the pieces as they release easily from the pan, until they’re well browned on both sides, 8 to 12 minutes. Remove the chicken from the pot.
2
Add the onion, daikon and ginger to the pot and cook until they begin to soften, 3 to 5 minutes. Add the stock, soy sauce, lime juice and star anise and bring to a boil, stirring to scrape up any brown bits from the bottom of the pot. Return the chicken and adjust the heat so the mixture bubbles gently but steadily.
3