January 29, 2018

Garam Masala – A complete Guide on Benefits, Cooking, Buying and Storing

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Garam Masala Powder – The King Spice Garam Masala is to Indian cuisine what basil is to Italian food, indispensable and traditional. It’s a combination of many different spices, blended together to make a traditional Indian spice mix. You will find Garam Masala Powder in every single Indian kitchen. A fascinating story of Garam masala…

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December 7, 2017

Top 10 Holiday Spices For Cooking 30 Minute Meals That Feed a Crowd

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Coming together with family and friends for a special occasion is a tradition in almost any culture across the world! It is gratifying to welcome people to your home, cook for them and make them feel comfortable. But one cant take away the fact that hosting friends and family does require thoughtful planning, especially if…

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November 27, 2017

Turmeric: A complete Guide on Benefits, Cooking, Buying and Storing

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Turmeric – The Golden Spice One of the reasons that distinguish Indian cuisine from others is its characteristic yellow colour. It is this quintessential Indian spice which is an absolute must-have in any Indian kitchen. Turmeric comes from the root family of vegetables and resembles ginger root. It has a deep, golden-orange colour when raw.…

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October 24, 2017

Cumin Seeds : A complete Guide on Benefits, Cooking, Buying and Storing

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Cumin Seeds – The Supporting Hero There are not many Indian Dishes made without Cumin Seeds. Cumin seeds are the unsung heroes when it comes to Indian cooking and Indian food. They are the dried seeds of the plant, Cuminum cyminum belonging to the parsley family. It is considered the second most popular spice after black peppercorn and…

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